Since time immemorial, turmeric has been used as a yellow dye for fabrics and is also consumed as a condiment for different dishes (it is the spice that gives curry its characteristic yellow colour). It has also been used since ancient times as a medicine for its healing properties. Some authors argue that turmeric is perhaps the most powerful plant or nutritional supplement known. Currently, science has carried out and continues to carry out numerous studies on this spice that never ceases to amaze for its extraordinary components and benefits for people’s health.
The most relevant active compound of turmeric is called curcumin which has a great anti-inflammatory power and a powerful antioxidant action.
Curcumin & piperine
It is very important to note that curcumin is not effectively absorbed into the blood, unless it is accompanied by black pepper which contains piperine, a compound that increases the absorption of curcumin by up to 2000%! For this reason black pepper is included in this formula.
Chronic inflammation is now known to be an important precursor to many diseases in the Western world. In this regard, curcumin is capable of acting at a molecular level by inhibiting some of the molecules that play a decisive role in inflammation (it has been shown that the active ingredient in turmeric has an anti-inflammatory power comparable to that of some anti-inflammatory pharmaceutical drugs, without its side effects).
Finally, curcumin acts as a powerful antioxidant (which neutralises free radicals thanks to its chemical structure, also stimulating the body’s own antioxidant enzymes).
Turmeric with pepper can be used in various types of culinary preparations: in baked goods, cakes, breads, cookies, pancakes or savory and sweet doughs, fish dishes, chicken, eggs, in smoothies and juices and in virtually any sweet preparation as well as cold and soft drinks. hot and infusions. It can be added to sauces, pâtés, stir-fries and salad dressings. It is useful to use in place of saffron (providing its distinctive deep yellow colour).
Store in closed containers, at room temperature, protected from direct light, and in dry and clean conditions.
A balanced and varied diet helps prevent diseases and improve health. The nutritional properties of foods should not be confused with medicine. We remind you that all the information offered on our website is indicative and presented in good faith from various sources, from own investigations and outside the company. The information here given does not replace the opinion of qualified medical personnel or intend to diagnose, treat or cure any health condition.
]]>It can be taken as a snack, adding them to muesli, smoothies, acai bowl, yogurt and as an ingredient in pastries (chocolate).
It should not be taken by those with allergies to cocoa derivatives, constipation, acne, severe hypercholesterolemia and kidney ailments (due to the high content of oxalic acid, which can develop kidney stones).
Store in closed containers, at room temperature, protected from direct light, and in clean, dry conditions. It keeps up to 24 months in its original sealed container.
A balanced and varied diet helps prevent diseases and improve health. The nutritional properties of foods should not be confused with medicine. We remind you that all the information offered on our website is indicative and presented in good faith from various sources, from own investigations and outside the company. The information here given does not replace the opinion of qualified medical personnel or intend to diagnose, treat or cure any health condition.
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It can be used in many different applications and formats, its culinary applications being almost unlimited, in fact it can also be used as a sport nutrition product:
Store in closed containers, at room temperature, protected from direct light, and in clean, dry conditions. It keeps up to 36 months in its original sealed container.
A balanced and varied diet helps prevent diseases and improve health. The nutritional properties of foods should not be confused with medicine. We remind you that all the information offered on our website is indicative and presented in good faith from various sources, from own investigations and outside the company. The information here given does not replace the opinion of qualified medical personnel or intend to diagnose, treat or cure any health condition.
]]>Can be consumed by mixing it into smoothies, vegetable drinks, yogurt, milk, and for making raw desserts, etc.
Dosage: not more than 4 to 6 teaspoons daily (5 g).
Cocoa powder should be stored in closed containers, at room temperature, protected from direct light, in dry and clean conditions.
It should not be taken by those with allergies to cocoa derivatives, in case of constipation, acne, severe hypercholesterolemia (high cholesterol) and kidney ailments as the high content of oxalic acid can develop kidney stones.
A balanced and varied diet helps prevent diseases and improve health. The nutritional properties of foods should not be confused with medicine. We remind you that all the information offered on our website is indicative and presented in good faith from various sources, from own investigations and outside the company. The information here given does not replace the opinion of qualified medical personnel or intend to diagnose, treat or cure any health condition.
]]>Carob has 10% protein and is rich in calcium, iron, phosphorus, potassium and coper among other minerals;
The tannins in carob contain gallic acid that works as an analgesic (pain-killer), antiallergic, antibacterial, antioxidant, antiviral and antiseptic. The carob improves digestion and reduces the level of cholesterol in the blood thanks to its polyphenols and dietary fiber;
It is used to treat diarrhea in children and adults alike. The carob is also used against osteoporosis, due to its richness in phosphorus and calcium. The polyphenols in carob are also powerful antioxidants, protecting the body against free radical damage.
Carob powder or flour is frequently used as a substitute for chocolate in sweets, ice cream, cakes, cooking and food. As it has an astringent effect, it is useful in the treatment of diarrhea, gastritis, gastrointestinal ulcer and child vomiting. As it does not contain gluten, it is suitable for coeliacs.
Store in a cool and dry place, protected from light.
Intestinal obstruction, ileus, esophageal pyloric or intestinal stenosis. Ethyl detoxification processes (dosage forms with alcoholic content). By reducing intestinal carbohydrate assimilation, the physician should take into account the need to readjust insulin doses in patients with insulin-dependent diabetes. Keep in mind that you can also reduce the intestinal absorption of other medications such as penicillin or lithium salts.
A balanced and varied diet helps prevent diseases and improve health. The nutritional properties of foods should not be confused with medicine. We remind you that all the information offered on our website is indicative and presented in good faith from various sources, from own investigations and outside the company. The information here given does not replace the opinion of qualified medical personnel or intend to diagnose, treat or cure any health condition.
]]>Carob has 10% protein and is rich in calcium, iron, phosphorus, potassium and coper among other minerals;
The tannins in carob contain gallic acid that works as an analgesic (pain-killer), antiallergic, antibacterial, antioxidant, antiviral and antiseptic. The carob improves digestion and reduces the level of cholesterol in the blood thanks to its polyphenols and dietary fiber;
It is used to treat diarrhea in children and adults alike. The carob is also used against osteoporosis, due to its richness in phosphorus and calcium. The polyphenols in carob are also powerful antioxidants, protecting the body against free radical damage.
Carob powder or flour is frequently used as a substitute for chocolate in sweets, ice cream, cakes, cooking and food. As it has an astringent effect, it is useful in the treatment of diarrhea, gastritis, gastrointestinal ulcer and child vomiting. As it does not contain gluten, it is suitable for coeliacs.
Store in a cool and dry place, protected from light.
Intestinal obstruction, ileus, esophageal pyloric or intestinal stenosis. Ethyl detoxification processes (dosage forms with alcoholic content). By reducing intestinal carbohydrate assimilation, the physician should take into account the need to readjust insulin doses in patients with insulin-dependent diabetes. Keep in mind that you can also reduce the intestinal absorption of other medications such as penicillin or lithium salts.
A balanced and varied diet helps prevent diseases and improve health. The nutritional properties of foods should not be confused with medicine. We remind you that all the information offered on our website is indicative and presented in good faith from various sources, from own investigations and outside the company. The information here given does not replace the opinion of qualified medical personnel or intend to diagnose, treat or cure any health condition.
]]>100% Natural Product
- low glycemic index
- extremely rich in essential nutrients
- Healthy and delicious alternative to sugar for people who must control blood sugar levels and people looking for a high and natural supply of nutrients.
Coconut sugar is used for sweetening. It is an alternative to agave syrup, stevia, synthetic sweeteners for diabetics, sugar, honey, jam. It is also used to prepare cakes, desserts, cocktails, yogurts.
Dosage: Consume with some moderation.
Like most sweeteners, it contains fructose.
Store coconut sugar in closed containers, at room temperature, protected from direct light, in dry and clean conditions. Duration up to 24 months in original sealed container.
A balanced and varied diet helps prevent diseases and improve health. The nutritional properties of foods should not be confused with medicine. We remind you that all the information offered on our website is indicative and presented in good faith from various sources, from own investigations and outside the company. The information here given does not replace the opinion of qualified medical personnel or intend to diagnose, treat or cure any health condition.
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It also has a large amount of vitamins, including vitamin A, D, folic acid (B9) and B12 and minerals among which we can highlight Iron, Phosphorus, Magnesium and Potassium.
Above all, it has extraordinary high chlorophyll content.
Chlorella can be mixed in drinks, yogurts, soups, gazpachos and salads.
Store in closed containers, at room temperature, protected from direct light, and in clean, dry conditions. Shelf life: 24 months in original sealed container.
A balanced and varied diet helps prevent diseases and improve health. The nutritional properties of foods should not be confused with medicine. We remind you that all the information offered on our website is indicative and presented in good faith from various sources, from own investigations and outside the company. The information here given does not replace the opinion of qualified medical personnel or intend to diagnose, treat or cure any health condition.
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