Turmeric with black pepper – Organic

Description

Organic Turmeric Powder with Ground Black Pepper in airtight container of 200 g from Energy Feelings. Packaging is 100% recyclable.

Since time immemorial, turmeric has been used as a yellow dye for fabrics and is also consumed as a condiment for different dishes (it is the spice that gives curry its characteristic yellow colour). It has also been used since ancient times as a medicine for its healing properties. Some authors argue that turmeric is perhaps the most powerful plant or nutritional supplement known. Currently, science has carried out and continues to carry out numerous studies on this spice that never ceases to amaze for its extraordinary components and benefits for people’s health.

The most relevant active compound of turmeric is called curcumin which has a great anti-inflammatory power and a powerful antioxidant action.

Curcumin & piperine 

It is very important to note that curcumin is not effectively absorbed into the blood, unless it is accompanied by black pepper which contains piperine, a compound that increases the absorption of curcumin by up to 2000%! For this reason  black pepper is included in this formula.

Chronic inflammation is now known to be an important precursor to many diseases in the Western world. In this regard, curcumin is capable of acting at a molecular level by inhibiting some of the molecules that play a decisive role in inflammation (it has been shown that the active ingredient in turmeric has an anti-inflammatory power comparable to that of some anti-inflammatory pharmaceutical drugs, without its side effects).

Finally, curcumin acts as a powerful antioxidant  (which neutralises free radicals thanks to its chemical structure, also stimulating the body’s own antioxidant enzymes).

HOW TO USE:

Turmeric with pepper can be used in various types of culinary preparations: in baked goods, cakes, breads, cookies, pancakes or savory and sweet doughs, fish dishes, chicken, eggs, in smoothies and juices and in virtually any sweet preparation as well as cold and soft drinks. hot and infusions. It can be added to sauces, pâtés, stir-fries and salad dressings. It is useful to use in place of saffron (providing its distinctive deep yellow colour).

CONSERVATION:

Store in closed containers, at room temperature, protected from direct light, and in dry and clean conditions.

WARNING:

A balanced and varied diet helps prevent diseases and improve health. The nutritional properties of foods should not be confused with medicine. We remind you that all the information offered on our website is indicative and presented in good faith from various sources, from own investigations and outside the company. The information here given does not replace the opinion of qualified medical personnel or intend to diagnose, treat or cure any health condition.